G.O. Oyeyinka: search on Z-Library

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1

Nutritional composition and consumer acceptability of cheese analog from soy and cashew nut milk

Oyeyinka, Adewumi T., Odukoya, Julianah O., Adebayo, Yusuf S.

Journal:

Journal of Food Processing and Preservation

Year:

2019

Language:

english

File:

PDF, 416 KB

english, 2019

2

Bioethanol production from rice husk using different pretreatments and fermentation conditions

Madu, Joshua Osuigwe, Agboola, Bolade Oyeyinka

Journal:

Year:

2018

Language:

english

File:

PDF, 1.60 MB

english, 2018

3

Flour composition and physicochemical properties of white and yellow bitter yam ( Dioscorea dumetorum ) starches

Oyeyinka, Samson A., Adeleke, Olubunmi F., Dauda, Adegbola O., Abiodun, Olufunmilola A., Kayode, Rowland M.O., Adejuyitan, Johnson A.

Journal:

Industrial Crops and Products

Year:

2018

Language:

english

File:

PDF, 857 KB

english, 2018

4

[Advances in 21st Century Human Settlements] Smart Economy in Smart African Cities (Sustainable, Inclusive, Resilient and Prosperous) || Smart Energy for Smart Infrastructure Development

Mboup, Gora, Oyelaran-Oyeyinka, Banji

Year:

2019

Language:

english

File:

PDF, 2.21 MB

english, 2019

5

[Advances in 21st Century Human Settlements] Smart Economy in Smart African Cities (Sustainable, Inclusive, Resilient and Prosperous) || Cities in the Context of Climate Change: Opportunities for Local Authorities in Climate Action in Africa

Mboup, Gora, Oyelaran-Oyeyinka, Banji

Year:

2019

Language:

english

File:

PDF, 534 KB

english, 2019

6

Interfacing health care and innovation: Traditional medicinal knowledge in Nigeria

Sampath, Padmashree Gehl, Oyelaran-Oyeyinka, Banji

Journal:

International Journal of Technology Management and Sustainable Development

Year:

2007

Language:

english

File:

PDF, 177 KB

english, 2007

7

Value added snacks produced from Bambara groundnut ( Vigna subterranea ) paste or flour

Oyeyinka, Samson Adeoye, Tijani, Taiwo Sikirat, Oyeyinka, Adewumi Toyin, Arise, Abimbola Kemisola, Balogun, Mutiat Adebanke, Kolawole, Fausat Lola, Obalowu, Muinat Amoke, Joseph, John Kolade

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 863 KB

english, 2018

8

Industrial innovation in Sub-Saharan Africa: the manufacturing sector in Nigeria

B. Oyelaran-Oyeyinka, G.O.A. Laditan, A.O. Esubiyi

Journal:

Research Policy

Year:

1996

Language:

english

File:

PDF, 1.23 MB

english, 1996

9

Impact of steam-heat-moisture treatment on structural and functional properties of cassava flour and starch

Dudu, Olayemi E., Oyedeji, Ajibola B., Oyeyinka, Samson A., Ma, Ying

Journal:

International Journal of Biological Macromolecules

Year:

2018

Language:

english

File:

PDF, 1.08 MB

english, 2018

10

Open Innovation and Innovation Intermediaries in Sub-Saharan Africa

Vallejo, Bertha, Oyelaran-Oyeyinka, Banji, Ozor, Nicholas, Bolo, Maurice

Journal:

Year:

2019

Language:

english

File:

PDF, 279 KB

english, 2019

11

Full title- In vitro digestibility, amino acid profile and antioxidant activity of cooked Bambara groundnut grain

Toyin Oyeyinka, Adewumi, Pillay, Kirthee, Siwela, Muthulisi

Journal:

Food Bioscience

Year:

2019

Language:

english

File:

PDF, 1.15 MB

english, 2019

12

A review on the physicochemical properties and potential food applications of cowpea ( Vigna unguiculata ) starch

Oyeyinka, Samson A., Kayitesi, EugÃ©nie, Adebo, Oluwafemi A., Oyedeji, Ajibola B., Ogundele, Opeolu M., Obilana, Anthony O., Njobeh, Patrick B.

Journal:

International Journal of Food Science & Technology

Year:

2020

File:

PDF, 9.75 MB

2020

13

Internet access in Africa: empirical evidence from Kenya and Nigeria

Banji Oyelaran-Oyeyinka, Catherine Nyaki Adeya

Journal:

Telematics and Informatics

Year:

2004

Language:

english

File:

PDF, 204 KB

english, 2004

14

Institutional Support for Collective Learning: Cluster Development in Kenya and Ghana

Banji Oyelaran-Oyeyinka, Kaushalesh Lal

Journal:

African Development Review

Year:

2006

Language:

english

File:

PDF, 204 KB

english, 2006

15

Color, Chemical and Functional Properties of Plantain Cultivars and Cooking Banana Flour as Affected by Drying Method and Maturity

Falade, Kolawole O., Oyeyinka, Samson A.

Journal:

Journal of Food Processing and Preservation

Year:

2014

Language:

english

File:

PDF, 128 KB

english, 2014

16

Moringa oleifera as a food fortificant: Recent trends and prospects

Oyeyinka, Adewumi T., Oyeyinka, Samson A.

Journal:

Journal of the Saudi Society of Agricultural Sciences

Year:

2016

Language:

english

File:

PDF, 1.01 MB

english, 2016

17

Inter-firm collaboration and competitive pressures: SME footwear clusters in Nigeria

Oyeyinka, Banji Oyelaran

Journal:

International Journal of Technology and Globalisation

Year:

2005

Language:

english

File:

PDF, 206 KB

english, 2005

18

The state and innovation policy in late development: evidence from South Africa and Malaysia

Oyeyinka, Banji Oyelaran, Sampath, Padmashree Gehl

Journal:

International Journal of Technological Learning Innovation and Development

Year:

2009

Language:

english

File:

PDF, 284 KB

english, 2009

19

Effect of high-pressure homogenization on structural, thermal and rheological properties of bambara starch complexed with different fatty acids

Oyeyinka, Samson Adeoye, Singh, Suren, Ma, Y., Amonsou, Eric Oscar

Journal:

Year:

2016

Language:

english

File:

PDF, 1.78 MB

english, 2016

20

Physicochemical and Mechanical Properties of Bambara Groundnut Starch Films Modified with Stearic Acid

Oyeyinka, Samson A., Singh, Suren, Amonsou, Eric O.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 486 KB

english, 2016

21

Structural, rheological and in-vitro digestibility properties of composite corn-banana starch custard paste

Alimi, Buliyaminu A., Workneh, Tilahun S., Oyeyinka, Samson A.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 576 KB

english, 2017

22

Yak milk whey protein denaturation and casein micelle disaggregation/aggregation at different pH and temperature

Wang, Lifeng, Ma, Ying, Cui, Jie, Oyeyinka, Samson A., Cheng, Jinju, He, Shenghua

Journal:

International Dairy Journal

Year:

2017

Language:

english

File:

PDF, 559 KB

english, 2017

23

Physicochemical properties of gari prepared from frozen cassava roots

Oyeyinka, Samson A., Ajayi, Olamilekan I., Gbadebo, Christiana T., Kayode, Rowland M.O., Karim, Olayinka R., Adeloye, Abiodun A.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 448 KB

english, 2018

24

[Advances in 21st Century Human Settlements] Smart Economy in Smart African Cities (Sustainable, Inclusive, Resilient and Prosperous) || Biometrics for Surveillance

Mboup, Gora, Oyelaran-Oyeyinka, Banji

Year:

2019

Language:

english

File:

PDF, 1017 KB

english, 2019

25

[Advances in 21st Century Human Settlements] Smart Economy in Smart African Cities (Sustainable, Inclusive, Resilient and Prosperous) || Biodiversity for Smart Cities

Mboup, Gora, Oyelaran-Oyeyinka, Banji

Year:

2019

Language:

english

File:

PDF, 533 KB

english, 2019

26

Smart Economics: Inclusive Growth, Poverty Alleviation and Decent Employment in Nigeria

Ola-David, Oluyomi, Oyelaran-Oyeyinka, Oyebanke

Journal:

SSRN Electronic Journal

Year:

2014

File:

PDF, 652 KB

2014

27

[Advances in 21st Century Human Settlements] Smart Economy in Smart African Cities (Sustainable, Inclusive, Resilient and Prosperous) || Surveillance Data Analytics

Mboup, Gora, Oyelaran-Oyeyinka, Banji

Year:

2019

Language:

english

File:

PDF, 2.69 MB

english, 2019

28

[Advances in 21st Century Human Settlements] Smart Economy in Smart African Cities (Sustainable, Inclusive, Resilient and Prosperous) || Relevance of Smart Economy in Smart Cities in Africa

Mboup, Gora, Oyelaran-Oyeyinka, Banji

Year:

2019

Language:

english

File:

PDF, 801 KB

english, 2019

29

[Advances in 21st Century Human Settlements] Smart Economy in Smart African Cities (Sustainable, Inclusive, Resilient and Prosperous) || Information and Communication Technologies in Africa: Levels, Trends and Perspectives

Mboup, Gora, Oyelaran-Oyeyinka, Banji

Year:

2019

Language:

english

File:

PDF, 1.27 MB

english, 2019

30

[Advances in 21st Century Human Settlements] Smart Economy in Smart African Cities (Sustainable, Inclusive, Resilient and Prosperous) || Smart Peace and Security in Africa

Mboup, Gora, Oyelaran-Oyeyinka, Banji

Year:

2019

Language:

english

File:

PDF, 323 KB

english, 2019

31

Physicochemical properties of flour and starch from two cassava varieties

Oyeyinka, S.A., Adeloye, A.A., Smith, S.A., Adesina, B.O., Akinwande, F.F.

Journal:

Year:

2019

Language:

english

File:

PDF, 712 KB

english, 2019

32

The Emergence of Regional Business Cycle in Africa–A Reality or Myth? A Bayesian Dynamic Factor Model Analysis

Omoshoro‐Jones, Oyeyinka S., Bonga‐Bonga, Lumengo

Journal:

The World Economy

Year:

2019

Language:

english

File:

PDF, 20.64 MB

english, 2019

33

Effect of fermentation time on physicochemical properties of starch extracted from cassava root

Oyeyinka, Samson A., Adeloye, Abiodun A., Olaomo, Omotayo O., Kayitesi, Eugénie

Journal:

Food Bioscience

Year:

2019

Language:

english

File:

PDF, 2.94 MB

english, 2019

34

The Emergence of Regional Business Cycle in Africa–A Reality or Myth? A Bayesian Dynamic Factor Model Analysis

Omoshoro‐Jones, Oyeyinka S., Bonga‐Bonga, Lumengo

Journal:

The World Economy

Year:

2019

File:

PDF, 20.64 MB

2019

35

Effect of processing methods on the chemical composition and bioâaccessibility of betaâcarotene in orangeâfleshed sweet potato

Kolawole, Fausat L., Balogun, Mutiat A., Oyeyinka, Samson A., Adejumo, Raheemat O., SanniâOlayiwola, Halimat O.

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 494 KB

2020

36

Chemical and physicochemical properties of fermented flour from refrigerated cassava root and sensory properties of its cooked paste

Oyeyinka, Samson A., Ayinla, Suliat O., Sanusi, Christiana T., Akintayo, Olaide A., Oyedeji, Ajibola B., Oladipo, John O., Akeem, Ahmed O., Badmos, AbdulâHameed A., Adeloye, Abiodun A., Diarra, Siak

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 585 KB

2020

37

Comparative and Correlational Evaluation of the Phytochemical Constituents and Antioxidant Activity of Musa sinensis L. and Musa paradisiaca L. Fruit Compartments (Musaceae)

Oyeyinka, Barnabas Oluwatomide, Afolayan, Anthony Jide

Journal:

The Scientific World JOURNAL

Year:

2020

File:

PDF, 1.33 MB

2020

38

The prospects of African yam bean: past and future importance

George, Toyosi T., Obilana, Anthony O., Oyeyinka, Samson A.

Journal:

Year:

2020

File:

PDF, 184 KB

2020

39

Rough road to the market: Constrained biotechnology innovation and entrepreneurship in Nigeria and Ghana

Padmashree Gehl Sampath, Banji Oyelaran-Oyeyinka

Journal:

Journal of International Development

Year:

2010

Language:

english

File:

PDF, 110 KB

english, 2010

40

Serum secretory IgA levels in typhoid, amoebic liver abscess patients and healthy Nigerians

G.O. Oyeyinka, G.C. Onyemelukwe

Journal:

Transactions of the Royal Society of Tropical Medicine and Hygiene

Year:

1984

Language:

english

File:

PDF, 251 KB

english, 1984

41

Failure to induce splenomegaly in balb/c mice using rodent malaria culture supernatants

Gabriel O. Oyeyinka, Y.M. Fakunle

Journal:

Immunology Letters

Year:

1983

Language:

english

File:

PDF, 144 KB

english, 1983

42

Evidence against the red blood cell origin of mitogenic factors in mouse malarial infection

G.O. Oyeyinka, Y.M. Fakunle

Journal:

Immunology Letters

Year:

1985

Language:

english

File:

PDF, 144 KB

english, 1985

43

ABO blood group incompatibility and infertility in Nigerian couples

A.O. Ogbimi, G.O. Oyeyinka, A.E. Omu

Journal:

Immunology Letters

Year:

1987

Language:

english

File:

PDF, 201 KB

english, 1987

44

Neutrophil cell function and migration inhibition studies in Nigerian patients with tropical pyomyositis

J.A. Idoko, G.O. Oyeyinka, A.S.M. Giassudin, A. Naida

Journal:

Journal of Infection

Year:

1987

Language:

english

File:

PDF, 251 KB

english, 1987

45

Cerebrospinal fluid changes in tetanus: raised proteins and immunoglobulins in patients with severe disease

J.A. Idoko, A.E. Amiobonomo, F.I. Anjorin, G.O. Oyeyinka, C. Elechi

Journal:

Transactions of the Royal Society of Tropical Medicine and Hygiene

Year:

1990

Language:

english

File:

PDF, 435 KB

english, 1990

46

A malaria ‘mitogen’-induced depressed immune response to meningococcal polysaccharide vaccine in BALB/c mice

Gabriel O. Oyeyinka

Journal:

Immunology Letters

Year:

1982

Language:

english

File:

PDF, 189 KB

english, 1982

47

Internet diffusion in sub-Saharan Africa: A cross-country analysis

Banji Oyelaran-Oyeyinka, Kaushalesh Lal

Journal:

Telecommunications Policy

Year:

2005

Language:

english

File:

PDF, 299 KB

english, 2005

48

Control of epidemic meningococcal meningitis by mass vaccination II. Persistence of antibody four years after vaccination

I. Mohammed, G.C. Onyemelukwe, E.N. Obineche, N. Gupta, G.O. Oyeyinka

Journal:

Journal of Infection

Year:

1984

Language:

english

File:

PDF, 397 KB

english, 1984

49

Human Capital and Systems of Innovation in African Development

Banji Oyelaran-Oyeyinka, Lou Anne Barclay

Journal:

African Development Review

Year:

2004

Language:

english

File:

PDF, 195 KB

english, 2004

50

Malaria — mitogens or super antigens?

OYEYINKA, GABRIEL O.

Journal:

Year:

1986

File:

PDF, 328 KB

1986

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